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Category: Food and Drink

Internet Casino Buys Jesus-Image Pierogi

Posted on August 16, 2005 by CD

(Praise the Lord! And could you pass me that sauce?…cd) POINT PLACE, Ohio – An Internet casino known for its collection of oddities has paid $1,775 for a pierogi that looks like an image of Jesus. GoldenPalace.com purchased the item Monday during an auction offered by eBay. The seller, Donna Lee, said the Jesus face…

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New White House Head Chef…

Posted on August 14, 2005 by CD

(The Bushes sure don’t seem to like to hire white people as their servants….cd) CRAWFORD, Texas (Reuters) – U.S. First Lady Laura Bush, on a quest for the last six months to give White House menus a lighter, more American flair, has hired Philippine-born Cristeta Comerford as the mansion’s new head chef, the first woman…

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No link between sugar and obesity -sugar group – Yahoo! News

Posted on August 11, 2005 by CD

(It all sounds good…until you look at the source. I remember a tobacco executive in NC telling me that there was no scientific correllation between tobacco and cancer…cd) SUN VALLEY, Idaho (Reuters) – There is no link between sugar and obesity because health problems linked to weight gain are caused by increased consumption of calories…

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Does the Affordable Paris Bistro Still Exist? Oui.

Posted on August 3, 2005 by CD

(Food Porn!–kg) The New York Times > Travel > Does the Affordable Paris Bistro Still Exist? Oui. NSIDE Chez Michel, a cozy neighborhood bistro beyond the Gare du Nord, the atmosphere is a tad nautical, the menu dotted with specialties of Brittany. My companion and I share brouillade d’oeufs, the creamy stew of scrambled eggs…

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Who Knew a $10 Bill Had Such a Nice Bouquet? – New York Times

Posted on July 30, 2005 by CD

(this great article on < $10 wines in the NY Times, click the link for the full article...cd) Who Knew a $10 Bill Had Such a Nice Bouquet? – New York Times Tasting Report: Why Plunk Down Good Money for Plonk? WHITES Steenberg South Africa Sauvignon Blanc 2004 $8 **½ Crisp, fresh, zesty and balanced,...

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Fine Chardonnays….Get Em Fast…

Posted on July 28, 2005 by CD

California’s Montrachets Prior to the mid-1980’s, California winemaking techniques were hatched out of university laboratories where the focus was largely on making squeaky clean wines — wines without faults. The reigning (cynical) belief was that the French notion of ‘terroir’ was hogwash, and that moreover, all of the nuance of Old World wine was a…

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Winecast

Posted on July 17, 2005 by CD

Winecast This is a pretty cool resource for wine. The blog and podcast are useful, entertaining, and informative. Have a look.

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Fukin Tofu

Posted on July 16, 2005 by CD

Had Chinese dinner in Kaimuki with my friend Lena the other night….When she pointed this out on the menu, I absolutely had to order it. It was actually pretty fukn good. Here is what the actual meal looked like. Damn if I can remember the name of the place…but everything there was heavy on MSG…

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To Eat in Laos – New York Times

Posted on July 15, 2005 by CD

When I was in Laos, I loved the food. Great bread, lots of tomatoes, and good beer. To Eat in Laos – New York Times ROM my seat at an outdoor table at the Café Ban Vat Sene I had a privileged view of the afternoon’s civic unrest. The traffic on the main street of…

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BARTV.COM – Mixed Drinks, Cocktail Recipes, Bartending Tips and Cocktail Culture.

Posted on July 7, 2005 by CD

Okay…I think I’ve found the website of my dreams here….every drink recipe I could think of plus more… BARTV.COM – Mixed Drinks, Cocktail Recipes, Bartending Tips and Cocktail Culture.

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