By ERIC ASIMOV Published: June 29, 2005 ON a hot summer night, a beer need only be cold and wet to satisfy. But consider if the standard were set a little higher. Imagine a beer that offered more than the internal equivalent of holding a cold, glistening bottle against a flushed and sweaty forehead. What…
Category: Food and Drink
Thai Cooking Class
freerangegourmet.com Thai cooking lesson on eGullet We live across the street from an excellent Thai restaurant, as do the authors of this cooking lesson on eGullet which I just ran across today. (Don’t miss the Q&A link at the top of the page.) So why cook Thai at home? Check out this article, it’s a…
Zookeepers Serving Muskrat to Friends
Honey, could you pass the salt, this Muskrat is a little bland…. COPENHAGEN (Reuters) – Danish zookeepers slaughtered animals in their care, including more than 50 muskrats, and served the meat to unsuspecting friends and family until zoos changed their rules, newspaper Ekstra Bladet reported Friday. “A single muskrat serves up to four people. You…
Boing Boing: Hunter S Thompson tribute beers with Steadman labels
HST and Beers! Boing Boing: Hunter S Thompson tribute beers with Steadman labels
Hawaii Wines
No surprise to readers of fukn.us or listeners of the fuknpodcasts…..but Hawaii is producing some very decent wines… Honolulu Star-Bulletin