A method of creating super-nutritious but flatulence-free beans has been developed by scientists. Beans are a cheap and key source of nutrition especially in the developing world, but many people are thought to be put off by anti-social side-effects.
A Venezuelan team says fermenting beans with certain friendly bacteria can cut the amount of wind-causing compounds, and boost beans’ nutritional value.
The research appears in the Journal of the Science of Food and Agriculture.
Experts make flatulence-free bean