One of the things I love about Istanbul is that it is a friendly city to not only western tourists but also to eastern and Muslim tourists. In this city you see fully veiled Saudi women and their families eating next to distastefully scant clad housewives from Orange County with their families. It’s equal opportunity for East and West. Same goes for when you go to the hamams, the bazaars, or into the mosques…of course, in the mosques, hopefully everyone is covered appropriately.
Istanbul is a city filled with bars, restaurants, shops and ancient historical sites. From museums to the nightlife in Taksim to Friday prayers to just wandering around Beyoglu and finding Ottoman Palaces that are falling down and held up by nothing but vines right next to brand new apartment buildings. Compare and contrast and no wonder so many American’s ask why the city is so rundown….it’s not rundown, it’s 5000 years old. The decrepit next to the sparkling new is something we don’t see in the segregated west. In Istanbul the poor neighborhood might have rich people and the rich neighborhood will certainly have poor people. No economic segregation going on here. It’s real. Modernity becomes part of history eventually…and in Istanbul you can see what was once modern but now is ancient.
And then there is the food. Far from being just kebabs and chorba (soup) there is a wide and varied cuisine in Istanbul from pide and pizza to homemade ravioli, balik ekmek (fish sandwiches) and then there is the palace food. Palace food tends to be the over the top stuff the Ottoman Sultans enjoyed. Things like quail inside duck inside goose inside something even bigger. The Ottoman version of Turduken.
If you prefer you can find Indian, Chinese, and even Mexican food. I have to say though, the tacos aren’t as satisfying and the sushi, well…it’s expensive and not quite right. Still, it is here. And then there is the view although I find this equation to be fairly good:
the better the view the worse the food up to about 40 lira. After 40 lira the food begins to taste good again. So, want a good view…make sure you don’t scrimp or the taste will ruin the view for you.
And the view is great whether you are looking at the famous Blue Mosque, the amazing wonder of the world the Aya Sofya or even the tree lined and ancient Constantinople Hippodrome. Mosques, Churches, Greek and Roman Ruins, and plenty of museums showing everything from ancient Lydian to modern Istanbulu art. The view in Istanbul is like no other.
Even the over the top Topkapi Palace which sits like a jewel on the crown of the Sultanahmet area is now available for you to sip tea in or have your breakfast next to. It wasn’t always this way since this was the political and cultural center of the Ottoman Empire when it was the strong man of the world, rather than the sick man of Europe.
Like all of Istanbul there are more than a few fat cats, plenty of wild (though tagged) dogs, and no shortage of grassy places to enjoy a picnic. Plus you can see the staff of Moses and the sword of Mohammad among other religious relics. No one seems willing to tell me if they’ve tried throwing the staff down and making it into a snake though. if you tend towards the more worldly treasures you might enjoy seeing the Topkapi Dagger or the Spoonmakers Diamond (5th largest in the world). One local friend told me that the Prophet Abraham’s missing saucepan is also in the museum…now how in the world did that happen?
Still, Topkapi is for Amateurs, the Pros head to Dolmabahce Palace over on the other side of the Golden Horn. The Versailles of Istanbul is worthy of the name and whereas you don’t get to see all of Topkapi, Dolmabahce is thrown in front of you like a white slave before the potential Ottoman buyers looking to diversify their harems. Beautiful, dangerous, and well…expensive. All the yellow metal you see there is real gold.