Istanbul is the only city in the world that sits in both Asia and Europe. The amazing part of that is that many visitors to the Queen of All Cities never leave the European side. In fact, a day trip to the Asian side can be interesting, delicious, and won’t cost you very dearly.
The ferry from either Eminonu or Kabatas will cost you 2 Turkish Lira each way. The trip itself across the Bosporus takes about fifteen minutes and while you are gawking at Sultanahmet from the sea on the right side or the Bosporus Bridge on the left, don’t forget to pay attention to the little tower that rises from an island in the middle.
The Princess Tower is a place of legends and fairy tales and dates back to the Byzantine era. While there are more than one story, the most famous is that of a king who wished to save his little girl when a seer told him she would die. As in most stories, his plan backfired. In any event, keep your eyes open on the left side of the ferry.
After you disembark from the ferry you will see a lot of construction work underway. This is for the tunnel under the Bosporus. In a city with 5000 years of history, every inch yields new archeological finds…and bureaucratic red tape to hinder completeion. It should be complete in a couple thousand years more.
Passing the construction head into the backstreets of Kadikoy and enjoy some shopping without the hassle of the Grand Bazaar or other touristic areas. Duck into the passageways and you will find both treasures and oddities. One passageway is filled with the odd collection of comic books, military gear, and sporting equipment. Somehow the three go together.
Different passageways have different themes so you can find book areas, clothing areas, and of course there are the street vendors offering all kinds of deals on all kinds of things. In fact, Kadikoy is home to the biggest food market in all of Turkey!
Further along pull a chair up to one of the tables at Hamsi. Hamsi is one of the best kept secrets in Istanbul. Here you can enjoy great mezas, fresh black sea sardines (Hamsi), and a couple of pints of cold Efes beer. If that doesn’t appeal to you, right next door is the most delicious lahmacun (Turkish pizza) in the city. Some may argue about this, but when you taste either the meat or the cheese version, you will know the truth. Don’t forget to sprinkle the purple spice on it. It’s a form of poison ivy, but don’t worry, it’s not poison, it’s slightly bitter and delicious. Make sure you also sample their fresh Ayran (yogurt drink).
In fact, Kadikoy is filled with bars, restaurants, and even cinemas. This neighborhood dates back to about 5500 B.C. and today has approximately a half million residents. With all that, a trip to Kadikoy is definitely worth your time.
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